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Short essay on mango in urdu


short essay on mango in urdu

mango pulp ( icecream, aamrakhand, burfi etc.) How the tree looks in different seasons, its flowering and ripening, the. I very often arrange mango parties. The production duriag the same period has recorded still higher increase.5 per cent per annum (124.25 lakh tonnes in 1998-99). Here Thanjavur, Madurai,Coimbatore, Salem, Kanniyakumari and Tiruchchirappalli districts are the main producers. Rain, fog or cloudy weather at the time of flowering affect the yield and encourage the incidence of pests and diseases. Mango products are exported to Canada, the.S.A. Gujarat (area.05 per cent; output.76 per cent) is the third largest producer of banana in the country whose bulk of the supply is derived from Surat, Vadodara and Kheda districts. We such the pulp and juice out of mangoes.

Short essay on mango in urdu
short essay on mango in urdu

Jalgaon district alone supplies 80 of the state's output. Andhra Pradesh provides.13 per cent of the total area and.58 per cent of the total production of banana in the country. We do not use knife then. About 1000 varieties of mango are found in the country of which only 30 are of commercial importance. They are very luscious and juicy.

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About Mango in Hindi, essay, Paragraph, contents. Mango motifs and paisleys are widely used in different Indian embroidery styles and are found in Kashmiri shawls, Kanchipuram silk sarees, etc. They I have a bucket full essay about experience in internship of mangoes and drop big lumps of ice in the bucket to cool the mangoes. In Australia, where mangoes are considered to be a symbol of summer, the first tray of mangoes of the season is traditionally sold at an auction for charity. Some important varieties include dasahari, langra, safeda, safeda-Lucknow, Malihabadi, Mumbai green, Mumbai yellow, fazli, chausa, gopalbhog, rataul, sirauli, malda, hushnara, baramasia and sinduria etc in Uttar Pradesh, Punjab and Haryana; hemsagar, maldah, fazli, Calcutta and Murshidabadi in West Bengal; alphonso, aman dasahari, gulab-khas, langra, Krishnabhogandaman. The desi variety raised from seeds takes longer time (5-7 years) to bear fruits. The tree continues to bear fruits for 30-40 years after which the yield starts declining.

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